Pimp my Dwitch #12 – Shredded chicken / avocado / scallion and Cheddar! Jul 2026I was chatting with a friend and, between two emails about wet wading gear, I asked her: Adèle,...
Pimp My Dwitch #11 – Eggs & Cress, Le Mouching Edition! Jul 2026Just like Soccer players in a team: ELEVEN! The magic number! And this time around, we whipped up...
PIMP MY DWICH EP. #10 – BEEF AND PEPPER Jul 2026Last weekend, we had a party at home. With the heat wave, we had a cold buffet. And...
PIMP MY DWICH EP. #9 – CAVIAR Jun 2026Let me reassure you right away—this won’t be made with Beluga caviar. It’s just that while I was...
Pimp My Dwitch Ep #8 – Frittata e Guanciale by chef Baptiste Jaurrey. Jun 2026Baptiste Jaurrey is, before being one of the coolest chefs in Paris and a street-food specialist, a good friend...
PIMP MY DWICH #7: CHIMICHURRI STYLE Jun 2026Chimichurri sauce — what’s the deal?! Well, at its core, it’s a classic condiment from Argentina and South...
Pimp My Dwich #6 – The basis : Pernil i Pa amb Tomàquet May 2026The Basis. Growing up, I lived in Catalonia, and this was the go-to snack — whether we were heading...
PIMP MY DWICH EP.#5 – “Pollo Hermano” May 2026In this new episode, we’re serving up a sandwich made with marinated chicken and a slightly spicy base—just...
PIMP MY DWICH Ep. #4: A TWIST ON THE CLASSIC HAM AND BUTTER May 2026It’s world-famous—it’s THE sandwich. And for good reason: just four ingredients, super easy to make, quick to whip...
Pimp my Dwich Ep. #3 Punta Allen Fishing CLub Hot Sauce May 2026For several years we had the chance to go fishing (mainly for Permit) at the Punta Allen Fishing Club,...
DINER FOR SPECIALISTS / a story by Flechemuller May 2026An old story from our early days – written by Flechemuller. Since we love it, we publish it...
Pimp my Dwitch Ep.#2 : Ciabbata & Mortadella May 2026My wife and I had been driving for hours, heading to Kobarid in Slovenia for a week of...
PIMP MY DWICH Ep.#1 – ONION PICKLES Apr 2026Every time we go fishing, we see two very different kinds of fishermen down by the water. There...
Kleftiko – Easter lamb! And yours — how do you cook it? Apr 2026Kleftiko! Fair warning — this film is about to ruin your weekend. Well, it’s not exactly a fishing...
Food : Farçous, from Aveyron. Mar 2026Here comes the start of fishing season! Early spring is peeking its head out, so, like all self-respecting...
Lu Wenfu: The Gourmet. Oct 2019At last a nice story on Le Mouching, and it’s about time! All they do is post flyfishing films!...
Cheesburger with Aïoli and its roasted onion! Jun 2019Hungryby the river? An Aïoli Cheeseburger of course! Well, this might not be a French recipe from Provence...
Food, Wines and Smokes Oct 2018Gueuleton.fr Hell yes! When I first found their blog I said to myself, those guys are our hidden...
La recette du Boudin aux Cèbes. Oct 2008The pig — once you’ve hung it upside down by its feet, hop! With the big knife that...
