{"id":92227,"date":"2026-07-04T09:25:00","date_gmt":"2026-07-04T07:25:00","guid":{"rendered":"https:\/\/lemouching.com\/?p=92227"},"modified":"2026-07-04T10:37:38","modified_gmt":"2026-07-04T08:37:38","slug":"pimp-my-dwich-ep-10-beef-and-pepper","status":"publish","type":"post","link":"https:\/\/lemouching.com\/en\/2026\/07\/pimp-my-dwich-ep-10-beef-and-pepper\/","title":{"rendered":"PIMP MY DWICH EP. #10 – BEEF AND PEPPER"},"content":{"rendered":"\n

Last weekend, we had a party at home. With the heat wave, we had a cold buffet. And as always, I made enough food to feed an army. I ended up with quite a bit of leftover roast beef. And what better way to use it than in a sandwich?<\/strong><\/p>\n\n\n\n

The idea is to make this with a quick and easy pepper sauce. Take 2 tablespoons of mayo and put them in a bowl, then add 1\/2 teaspoon of mustard, 1\/2 teaspoon of smoked paprika, 1\/4 teaspoon of Worcestershire sauce, and of course 1 tablespoon of freshly ground pepper, coarsely ground (personally, I used a five-peppercorn blend). Mix it all together, and you\u2019ll have your famous sauce in less than 5 minutes.<\/p>\n\n\n\n

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To add a little zing, I finely chopped some red onion.<\/p>\n\n\n\n

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And now it’s time to assemble it. Take some bread (I still had some kebab bread). Split it open and spread the sauce on one side, then add the red onion. Next, add the slices of meat, a little cheddar, and finish with some greens (lamb’s lettuce, arugula, or lettuce).<\/p>\n\n\n\n

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Now that’s a monster sandwich.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Last weekend, we had a party at home. With the heat wave, we had a cold buffet. And as always, I made enough food to feed an army. I ended up with quite a bit of leftover roast beef. And what better way to use it than in a sandwich? The idea is to make this with a quick and easy pepper sauce. Take 2 tablespoons of mayo and put them in a bowl, then add 1\/2 teaspoon of mustard, […]<\/p>\n","protected":false},"author":24,"featured_media":92214,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[16775,15858],"tags":[],"class_list":["post-92227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-mouching"],"yoast_head":"\nPIMP MY DWICH EP. #10 - BEEF AND PEPPER - Le Mouching<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lemouching.com\/en\/2026\/07\/pimp-my-dwich-ep-10-beef-and-pepper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PIMP MY DWICH EP. #10 - BEEF AND PEPPER - Le Mouching\" \/>\n<meta property=\"og:description\" content=\"Last weekend, we had a party at home. With the heat wave, we had a cold buffet. And as always, I made enough food to feed an army. I ended up with quite a bit of leftover roast beef. And what better way to use it than in a sandwich? The idea is to make this with a quick and easy pepper sauce. 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