{"id":75147,"date":"2016-05-14T12:05:58","date_gmt":"2016-05-14T10:05:58","guid":{"rendered":"https:\/\/www.lemouching.com\/old\/2016\/05\/grayling-2\/"},"modified":"2016-05-14T12:05:58","modified_gmt":"2016-05-14T11:05:58","slug":"grayling-2","status":"publish","type":"post","link":"https:\/\/lemouching.com\/en\/2016\/05\/grayling-2\/","title":{"rendered":"Grayling"},"content":{"rendered":"

There we go! Graylling season is about to start in many places, even if it’s the fish you’ll find the most in Scandinavia, you can \u00a0find it in the rest of Europe, in Canada and in the nothern US. But that fish is one of a kind, it’s so impredictable, and the size and position of its mouth can sometimes drive you nuts when you fish with dries. But we love that fish and are ready to drive hours to go get it! SO now we’re ready, let the season begin,, they’ve stopped spawning, it’s time to feed!<\/p>\n

Don’t bother if you don’t understand what is said in the film, we’re sure grayling do.<\/p>\n