{"version":"1.0","provider_name":"Le Mouching","provider_url":"https:\/\/lemouching.com\/en\/","author_name":"Cyril Kamir","author_url":"https:\/\/lemouching.com\/en\/author\/cyrilkamir\/","title":"Odet River Sea Bass with Pierre Rigalleau, Southern Brittany. - Le Mouching","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HEYAkJ6MEk\"><a href=\"https:\/\/lemouching.com\/en\/2026\/06\/les-bars-de-lodet-avec-pierre-rigalleau\/\">Odet River Sea Bass with Pierre Rigalleau, Southern Brittany.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lemouching.com\/en\/2026\/06\/les-bars-de-lodet-avec-pierre-rigalleau\/embed\/#?secret=HEYAkJ6MEk\" width=\"600\" height=\"338\" title=\"&#8220;Odet River Sea Bass with Pierre Rigalleau, Southern Brittany.&#8221; &#8212; Le Mouching\" data-secret=\"HEYAkJ6MEk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lemouching.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/lemouching.com\/wp-content\/uploads\/2026\/06\/Capture-decran-2026-06-12-a-12.54.48-1400x807.png","thumbnail_width":1400,"thumbnail_height":807,"description":"We had the chance to meet\u00a0Pierre Rigalleau\u00a0during the filming of\u00a0La Bretagne Sud \u00e0 la Mouche\u00a0for Seasons tv, right at the end of the COVID lockdown \u2014 feels like a lifetime ago now&#8230; We absolutely loved fishing with him. He and Romain Le Teuff welcomed us on his rivers and showed us around with the enthusiasm and generosity that define him. Now, teaming up with\u00a0Orion\/Ardent, he&#8217;s putting together a series that&#8217;ll take us on a tour of southern Brittany \u2014 and [&hellip;]"}