{"version":"1.0","provider_name":"Le Mouching","provider_url":"https:\/\/lemouching.com\/en\/","author_name":"Cyril Kamir","author_url":"https:\/\/lemouching.com\/en\/author\/cyrilkamir\/","title":"Food : Far\u00e7ous, from Aveyron. - Le Mouching","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zXNW5MPGA9\"><a href=\"https:\/\/lemouching.com\/en\/2026\/03\/food-farcous-from-aveyron\/\">Food : Far\u00e7ous, from Aveyron.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lemouching.com\/en\/2026\/03\/food-farcous-from-aveyron\/embed\/#?secret=zXNW5MPGA9\" width=\"600\" height=\"338\" title=\"&#8220;Food : Far\u00e7ous, from Aveyron.&#8221; &#8212; Le Mouching\" data-secret=\"zXNW5MPGA9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lemouching.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/lemouching.com\/wp-content\/uploads\/2026\/03\/farcous-m-hennessy-tourisme-aveyron-13-scaled-e1635512796337.jpg","thumbnail_width":1200,"thumbnail_height":795,"description":"Here comes the start of fishing season! Early spring is peeking its head out, so, like all self-respecting Aveyronnais, of course we&#8217;ll soon be feasting lamb, but with all the incredible greens growing everywhere, it&#8217;s the perfect time to make Far\u00e7ous! The magical thing is that you can only love Far\u00e7ous, and you can even make them without meat, much to the delight of vegans and vegetarians! Far\u00e7ous is inexpensive to make, and allow you to use leftovers (ham, bacon, [&hellip;]"}