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<oembed><version>1.0</version><provider_name>Le Mouching</provider_name><provider_url>https://lemouching.com/en/</provider_url><author_name>Cyril Kamir</author_name><author_url>https://lemouching.com/en/author/cyrilkamir/</author_url><title>DORDOGNE'S SALMON - Le Mouching</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="4ivgsSIOnf"&gt;&lt;a href="https://lemouching.com/en/2013/07/dordognes-salmon/"&gt;DORDOGNE&#x2019;S SALMON&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://lemouching.com/en/2013/07/dordognes-salmon/embed/#?secret=4ivgsSIOnf" width="600" height="338" title="&#x201C;DORDOGNE&#x2019;S SALMON&#x201D; &#x2014; Le Mouching" data-secret="4ivgsSIOnf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>I&#x2019;ve always heard that untill beginning of 20th centhury, in all the South West of France, farm hands asked in their contracts that they should not eat salmon more than 3 times a week&#x2026; but since there was no paper contracts&#x2026;it&#x2019;s hard to prove&#x2026;nevertheless the Garonne, the Dordogne, the Allier, the Loire, the Gaves were all filled with salmons untill Mr and Mrs Gimmepower started to build dams and that corn and intensive agriculture killed the rest of the salmon [&hellip;]</description></oembed>
