1.0Le Mouchinghttps://lemouching.com/en/Cyril Kamirhttps://lemouching.com/en/author/cyrilkamir/BÉARN'S SILVER - Le Mouchingrich600338<blockquote class="wp-embedded-content" data-secret="tSom2wkbCz"><a href="https://lemouching.com/en/2012/07/bearns-silver/">BÉARN'S SILVER</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lemouching.com/en/2012/07/bearns-silver/embed/#?secret=tSom2wkbCz" width="600" height="338" title="“BÉARN'S SILVER” — Le Mouching" data-secret="tSom2wkbCz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Hmmm… this is so good ! Good as slice of ham from the porcs of the Basque Country, good as canned peppers, good as… good as all the Pays Basque has to offer !!! One of the last sanctuary for wild atlantic salmon (the ones that make it through the fishing nets at the mouth of the river… All we miss is the béret ! The BÉ-RET… The BÉ-RET…The BÉ-RET !!!